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Fresh, Unwashed Eggs
Our pasture-raised hens produce some of the freshest, most delicious eggs you’ll ever taste! Raised with care and plenty of room to roam, they enjoy a natural diet, resulting in rich, flavorful eggs with vibrant yolks.
Pasture-Raised – Our hens live happy lives with plenty of space to forage and explore.
Nutrient-Rich – Packed with essential vitamins and omega-3s.
Chemical-Free – No antibiotics or artificial additives—just pure goodness
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Whole Rabbit
Our rabbits thrive in a pasture-based system, allowing them to hop and graze freely on natural grasses and diverse plants. This environment is perfect for rabbits, as they are naturally adaptable and enjoy the freedom to explore and forage. By providing plenty of space for movement, we guarantee their happiness and well-being. In addition to their natural diet, we supplement their meals with high-quality hay, fresh greens, and balanced, chemical-free feed, ensuring they receive the nutrition they need to flourish.
Feeding: In addition to grazing, our rabbits are given high-quality hay, fresh vegetables, and a balanced pellet feed.
Living Conditions: They are housed in mobile pens that are rotated across the pasture to ensure they have access to fresh forage and a clean, safe environment.
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Turkeys
Make your holiday meal unforgettable with a pasture-raised heritage turkey! Our turkeys are raised with care, plenty of space to roam, and a natural diet, resulting in tender, flavorful meat that’s perfect for your Thanksgiving feast.
Why Choose Our Turkeys?
Heritage Breed – Known for superior flavor and quality.
Pasture-Raised – Raised humanely with access to fresh air and sunshine.
No Antibiotics or Additives – Just wholesome, natural goodness.
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Chicken
Our chickens are pasture-raised in portable “Chicken Tractors,” giving them daily access to fresh pasture where they forage for insects, seeds, and grasses—just as nature intended. This active lifestyle, combined with a clean environment and a chemical-free, non-GMO feed, results in tender, flavorful meat.
We raise Freedom Rangers, a slower-growing breed known for their rich taste and natural foraging instincts. Unlike typical grocery store chickens bred for rapid growth, Freedom Rangers mature at a healthier pace (about 12 weeks), producing meat with better texture, deeper flavor, and higher welfare standards. We believe that happy, pasture-raised chickens make the best food—and our customers taste the difference.
Sign up for Chicken CSA here: https://forms.gle/1NS57aZXFD3pd4XU9
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Lamb
Our lambs enjoy a healthy lifestyle on pasture, managed through a thoughtful rotational grazing system with portable fencing. This approach not only ensures the animals have access to fresh grazing areas but also significantly enhances the quality of the forage and contributes to soil health. By rotating them through our pasture, we promote the growth of organic matter and allow our animals to graze on a rich variety of grasses, herbs, and shrubs, resulting in a diverse and nutritious diet that supports their well-being.
Feeding: The animals graze on lush, chemical-free pasture with occasional supplementation of minerals to ensure their health.
Living Conditions: Portable fencing is used to rotate the animals through different sections of pasture, preventing overgrazing and enhancing the quality of the soil and forage.
To sign up for Lamb Share, fill out Google form at: https://forms.gle/PKZjPPZfHX36knjSA
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Heritage Pork
American Guinea Hogs are a heritage breed prized for their rich, flavorful meat and exceptional fat quality. Unlike commercial hogs, these pigs are naturally smaller and slower-growing, which allows their meat to develop a deep, buttery taste that chefs and home cooks alike rave about.
Raised on pasture, Guinea Hogs thrive in low-input systems, making them ideal for sustainable farms. They forage well, are gentle-natured, and require less grain than larger breeds. Their meat is marbled and moist, perfect for traditional cuts, charcuterie, and old-fashioned lard.
Customers love Guinea Hog pork for its:
Superior flavor – rich, slightly sweet, and well-marbled
High-quality fat – excellent for rendering into lard or making sausages
Ethical sourcing – raised humanely on pasture with natural behaviors
Whether you're looking for a unique culinary experience or want to support regenerative farming, American Guinea Hog pork offers a delicious and responsible choice.
To sign up for Pork Share, fill out Google form at:
https://forms.gle/e4nwdK3BJRbuPopX9