Our Animals

  • Four sheep grazing on lush green grass in a fenced pasture with rolling hills in the background.

    Scottish Blackface Sheep

    The Scottish Blackface is a hardy and resilient breed well-suited to pasture-based farming. Known for their distinct black faces and woolly coats, these sheep thrive in diverse environments and produce lean, flavorful meat highly prized by chefs and consumers alike. Their heritage status underscores our commitment to preserving traditional breeds while offering a premium product. Our Scottish Blackface sheep are raised with care, grazing on green pastures to ensure the highest quality meat.

  • A piglet lying on straw inside a fenced pigpen with adult pigs in the background.

    American Guinea Hog

    The American Guinea Hog is a small, heritage breed renowned for its rich, marbled meat and exceptional flavor. Known for their gentle temperament and adaptability, these hogs thrive on pasture and forage, making them a perfect fit for sustainable, low-impact farming. Our Guinea Hogs are raised with care and respect, provided with fresh air, exercise, and a natural diet, which contributes to the superior quality of their meat. This breed’s unique combination of tender texture and bold flavor makes it a favorite among chefs and food enthusiasts.

  • A group of black rabbits and a larger dark gray rabbit in a cage with straw bedding, green plants, and a blue water container.

    Silver Fox Rabbits

    The Silver Fox Rabbit is a heritage breed celebrated for its tender, flavorful meat and striking appearance. Known for their dense fur and docile temperament, these rabbits thrive in pasture-based systems, where they are allowed to graze and forage naturally. Their meat is highly sought after for its fine texture and rich taste, making it an excellent choice for gourmet dishes. We take pride in raising Silver Fox Rabbits with care, ensuring they are healthy, happy, and ethically raised to provide the best quality meat for our customers.

  • Three goats resting on hay in sunlight, one black with white face and ears, one black with grayish markings, and one brown with long ears.

    Kinder/Mini Nubian Goats

    Mini Nubian and Kinder goats are exceptional dual-purpose breeds, known for their high-quality milk and tender, flavorful meat. These goats are friendly, hardy, and well-suited to pasture-based farming, making them an excellent fit for our ranch. Mini Nubians are celebrated for their rich, creamy milk, while Kinder goats are prized for their efficient growth and delicious meat. By raising these versatile breeds, we continue our commitment to sustainability and providing premium products to our customers

  • A group of chickens standing outdoors next to a wooden fence and a small blue coop.

    Freedom Ranger Broiler

    Freedom Ranger Chickens are a robust and flavorful breed, ideal for sustainable meat production. These chickens are known for their strong legs, tender meat, and exceptional flavor profile. We raise Freedom Rangers on pasture, allowing them to forage naturally, which enhances the taste and texture of their meat. Their slower growth rate compared to conventional breeds ensures a more developed flavor, making them a favorite choice for discerning chefs and home cooks alike

  • A collection of various colored eggs resting on a bed of straw.

    Laying Hens

    We proudly raise a diverse flock of laying hens, including Americana, Black Australorps, and Rhode Island Reds. These breeds are celebrated not only for their beautiful, colorful eggs but also for their impressive laying capabilities and adaptability to pasture-based systems. By nurturing these breeds, we ensure a consistent supply of fresh, high-quality eggs for our customers, all while upholding our dedication to sustainable farming practices.

  • Turkey standing on a gravel ground inside an enclosure with wooden and wire fencing, with another turkey partially visible on the left side of the image.

    Narragansett Turkeys

    Our turkeys are a heritage breed called Narragansett, known for their rich flavor, tender meat, and historical significance. This breed is named after Narragansett Bay in Rhode Island and is one of America’s oldest turkey breeds.

    Raised with care, our Narragansett turkeys enjoy plenty of space to forage on pasture and a natural diet, resulting in a bird that’s both delicious and ethically raised. Their well-marbled meat and traditional taste make them a perfect choice for Thanksgiving or any special occasion.

Two large dogs lying on a dirt ground inside a wooden structure, with a tire and some water bottles in the background.

Anatolian Shepherds

This ancient breed, originally from Turkey, is known for its intelligence, loyalty, and exceptional ability as a livestock guardian dog. Anatolian Shepherds are highly independent and instinctively protect flocks from predators, making them an invaluable part of our holistic farming practices.

With their strong bond to the animals they protect, these gentle giants ensure the safety and well-being of our sheep, goats, and other livestock. Raised on the ranch alongside the herds, they are calm, attentive, and dedicated to their role. Anatolian Shepherds are a testament to the harmony that can exist between working dogs and sustainable agriculture.